Canapes, verrines and petit fours

Cold canapés (including verrines which are served in appropriately sized glasses)

  • Smoked Salmon and cream cheese on brown soda bread
  • Marinated Mushroom Verrine
  • Bayonnaise ham on sour dough bread
  • Farmhouse pate on pave
  • Coronation Chicken salad Verrine
  • Savoury bites (3 varieties, Beef, Chicken and Prawn)
  • Pate en croute
  • Avocado mousse with prawns and vinaigrette Verrine
  • Crostini with tomato relish and Swiss cheese or Brie
  • Serrano ham with rocket and pear
  • Cashel blue and port pearls
  • Deconstructed Sushi Verrines
  • Smoked salmon mousse
  • Mini bouche with Cajun Chicken or Chicken Tikka
  • Asparagus mousse and Carrot Verrine
  • Smoked salmon and avocado Verrine
  • Beetroot and creamed goats cheese Verrine




Warm canapés

  • Crostini with Tomato relish and Swiss cheese or Brie
  • Mini Chicken skewers
  • Mini Crab cakes
  • Black and White pudding with spiced Apple chutney
  • Mini Chicken pies
  • Mini empanadas
  • Baby Potatoes stuffed with thyme and bacon
  • Crab with scallion and cream cheese mini bites
  • Chilli Prawn skewers
  • Mini vol au vents – break from the traditional Chicken and Mushroom fillings with Argentinian Beef Stew or Chicken and Chorizo


Dessert Verrines  (or Petit fours)

  • Chocolate mousse
  • Panna cotta with Vanilla and Raspberry coulis
  • Tira Misu
  • White Chocolate mousse
  • Stewed Apple and crème Anglaise
  • Bairniase cups with seasonal fruits
  • 3 Mousse Verrine, Chocolate, Lemon and White Chocolate




Jelly shots

  • Screwdriver
  • Cuba Libre
  • Bloody Mary
  • Baileys

THE PARTY CATERING ADVANTAGE

  • Restaurant Quality foods
  • Easy, quick, consistent, economical
  • Great value